Details +
【Technical Specifications】
【Place of Origin】: Taiwan
【Scissors Size】: Length 220* Width 93* Blade Thickness 3.0 mm
【Scissors Size】: Length 8.6* Width 3.6* Blade Thickness 0.11 inch
【Scissors Weight】: 128 g
【Scissors Weight】: 4.5 oz
【Sharpener Weight】: 21 g
【Sharpener Weight】: 0.7 oz
【Blade Material】: Food-Grade 420 Japanese Stainless Steel
【Handle Material】: PP＋TPR
【Sharpener Material】: Tungsten Carbide
【Cap Material】: PP
Care and Instructions +
1. Detach the blade for thorough cleaning before and after use.
2. Not dishwasher safe.
3. Use the sharpener to sharpen the blade's beveled edge: make 3-5 slides on the beveled edge and 2-3 slides on the flat edge to remove any burr.
4. For detailed instructions, refer to the sliding card included with the product, and for further guidance, please watch our instructional video.
Scissors Sharpener
The integrated sharpener is expertly designed to restore the precision edge on both scissors and knives, ensuring peak performance with every use.
Why Choose Us for Your Kitchen Needs?
Our kitchen scissors feature an ergonomic handle for comfortable use, ultra-sharp blades with fine serrations for precise cuts, and a built-in sharpener to keep them at peak performance. Crafted from food-grade stainless steel, they're versatile enough to tackle any kitchen task with ease.
All-in-One Kitchen Powerhouse
Cut, crack, scale, or open—it's all in a day's work for these scissors. Designed to tackle tough shells, stubborn caps, and more, bringing true versatility to your kitchen.
Effortless Sharpening Anytime
Keep your scissors razor-sharp with the convenient built-in sharpener—no extra tools needed. Quick, easy, and ready for any cutting task!
Built-In Sharpener for Knives, Too
Easily sharpen your knives with our integrated sharpener. Designed for versatility, keeping every blade in peak cutting condition.
One Tool, Endless Possibilities
From slicing and scaling to cracking and opening, these scissors do it all. Discover the versatility that meets every kitchen need!
Sharp Serrated Blades for Precision
Effortlessly slice through packaging, herbs, veggies, and even pizza. Engineered for precision cuts on every kitchen task!
Multi-Tool Sharpener Built In
Easily restore the edge on knives, axes, scissors, and pruners—keeping every blade sharp and ready for any task!
One Tool, Countless Adventures
From the kitchen to BBQs, crafting to camping—our versatile scissors are your essential companion for every activity!
Loved and Trusted by Thousands Around the World
Bought another one for my mom
I've used these scissors daily for about a year now, and the blade is still incredibly sharp. The length is just perfect for most of my kitchen tasks, whether I'm cutting herbs and veggies or opening packages. It even comes with a sharpener, which is so convenient for keeping my knives and other scissors in top shape.
Easy to clean
These scissors are of really good quality and are versatile enough for use not only in the kitchen but also for crafting and household activities. They can be easily detached for cleansing purposes. I've used 'em for everything from slicing through baking paper to cracking open those stubborn food packages.
Versatile and useful
They've been handy for kitchen tasks and a few odd jobs around the house. They're decently sharp and get the job done. Plus, the cover helps keep them safe in the drawer. Not bad for the price!
Happy Customers
Any Questions?
Only one blade is serrated, while the other has a beveled edge.
The serrated blade is designed to firmly grip rounded or slippery materials, while the beveled edge blade is built for cutting. Generally, if you are right-handed, you’ll place the material on top of the serrated blade to keep it steady, with the beveled cutting edge on top. This way, you can press down with your thumb to exert cutting force on the beveled blade, while the serrated blade at the bottom holds the material steady with its fine serrations.
Yes, you can use our handy sharpener on the cap. Make 5 passes on the beveled edge, then flip to the flat side and make 3 passes to remove any burrs. If you find the sharpener gliding smoothly through both the beveled edge and the flat side, it means the burrs have been removed. If not, please repeat the process until the sharpener can easily glide through the edge.
No, they are not magnetic.
No, these scissors are not designed for cutting poultry bones. If you need scissors for cutting chicken or fish bones, please consider checking out our heavy-duty scissors.
316 stainless steel, the material used for these scissors, is highly resistant to rust and corrosion. However, whether they will rust depends on factors such as the application and environment in which they are used. Generally, being made of 316 food-grade stainless steel, they won’t rust for a long time under normal conditions. However, in environments with high acidity, they may eventually show signs of rusting.
While you can separate the two blades for thorough cleaning, the entire scissors are not dishwasher safe. The high temperature in the dishwasher may damage the plastic handles of the scissors.
Yes, they are specifically designed to be comfortable for people with small hands.
No, they cannot be adjusted because they have a detachable design. These scissors have a unique design without traditional screws or rivets in the pivot area. This means they can't be adjusted if they become loose over time. However, their detachable design allows for easy cleaning and maintenance.
They are made in Taiwan.
You can cut raw meat with these scissors, but not poultry bones. If you need scissors for cutting chicken or fish bones, we recommend checking out our heavy-duty scissors.
No, these scissors are more suitable for cutting vegetables, herbs, boneless meat, and food packaging. If you need scissors for cutting chicken or fish bones, we recommend considering our heavy-duty scissors.
No, these scissors are more suitable for cutting vegetables, herbs, boneless meat, and food packaging. If you need scissors for cutting chicken or fish bones, we recommend considering our heavy-duty scissors.
Yes, there is a notch near the base of the blade specifically designed to cut through lobster, shrimp, or crab shells.
While these scissors are not specifically designed for left-handed users, some of our left-handed customers have found that they can use them just fine.
Yes, you can use these scissors to cut branches less than 5mm (or 1/4 inch) in diameter. They are also suitable for cutting vegetables and herbs.
No, this product is not suitable for children under 12. These are not craft scissors for kids. The handles are too wide for children's hands, and the blades are too sharp for them to use safely.
There is one notch on each blade. The notch on the serrated blade can be used to crack lobster or crab shells, while the notch on the beveled edge blade can be used as a glass bottle opener.
Yes, however we would recommend you to use our ratchet pruner to do the task.
These scissors do not come with a spring to enhance cutting power, and they are not specifically designed for weak or arthritic hands. However, some of our customers with weak hands have found that they can use them just fine.
The handles are made of both PP (polypropylene) and TPR (thermoplastic rubber).
The blades are made of food-grade 420 Japanese stainless steel. They have been tested in an SGS test lab, and no harmful materials were found. Therefore, the product is safe for use.
Yes, the soft TRP inside the handles can reduce the shock while cutting.
If you wash them correctly and avoid putting them in the dishwasher, where high temperatures may damage the handle material, the comfort grips should not become sticky. Please wash them with soapy water to remove any residue or grease from the blades and handles, and clean with clean water under 30 degrees Celsius or 86 degrees Fahrenheit.
Yes, you can take them apart for thorough cleaning.
