How to Sharpen DUROX Come-Apart Kitchen Scissors with Built-In Sharpener

Struggling with dull kitchen scissors? Learn how to sharpen your come-apart kitchen scissors easily with our step-by-step guide. Maintaining sharp scissors is crucial for efficient kitchen prep and ensuring smooth cuts every time. Follow our expert tips to keep your scissors in top condition and extend their lifespan.

What You'll Need: 

• Built-In tungsten carbide sharpener
• Clean running water
• Towel

Understanding Your Scissors: 

First, let’s get to know the two blades of your kitchen scissors. This is important because each blade has a different purpose and needs to be treated differently.

1.     The Beveled Edge Blade (Cutting Blade): 

o    Description: This is the blade with a smooth, angled edge, also known as the cutter edge.

o    Function: The beveled edge means that one side of the blade is flat, while the other side is angled to create a sharp cutting edge.

o    Purpose: When you cut, the beveled edge blade is the one that moves against the material, slicing through it. This is the blade we’ll be sharpening.

2. The Serrated Edge Blade (Anvil Blade): 

o    Description: This blade has a saw-like edge with small teeth.

o    Function: The serrations are designed to grip and cut through tough materials without slipping.

o    Caution: This blade should NOT be sharpened because sharpening can damage the serrations.

o    Purpose: The anvil blade sits below the material being cut, providing a stable surface for the beveled edge blade to press against.

Step-by-Step Sharpening Process: 

1. Disassemble the Scissors: 

• Action: Fully open the come-apart kitchen scissors to separate the blades. This allows for more effective sharpening.

2. Clean the Scissors: 

• Wash both blades with clean running water. This ensures a smooth sharpening process.
• Action: Wash both blades with clean running water. This ensures a smooth sharpening process.

3. Sharpen the Cutting Blade with Built-In Tungsten Carbide Sharpener: 

• Sharpening the Cutting Blade’s Beveled Edge:
• Action: Hold the beveled edge blade at a 10-15 degree angle against the built-In tungsten carbide sharpener
• Angle: The angle is crucial for maintaining the blade’s sharpness.
• Technique: Using gentle, sweeping motions, slide the blade through the sharpener, making sure to cover the entire length of the blade.
• Repetition: Repeat this motion 10-15 times. Check the blade periodically to see if it’s getting sharper. You should see a new, shiny edge forming.

• Deburring the Cutting Blade’s Flat Side:

3. Finishing Up: 

• Action: Wash the blade with running water to remove any metal filings.
• Drying: Dry the blades thoroughly with a towel to prevent rusting.

4. Test the Scissors: 

• Action: Try cutting through a piece of paper. The scissors should cut smoothly and easily. If not, you might need to repeat the sharpening process.

Important Tips:

• Safety First: 

  Always be careful when handling sharp blades. It’s easy to get cut if you’re not paying attention.

• Regular Maintenance: 

  To keep your scissors sharp, clean them after each use and avoid using them on non-food items.

• Know When to Replace: 

  If your scissors are very old or damaged, sharpening might not be enough. Sometimes, it’s best to invest in a new pair.
  

Conclusion

Sharpening your DUROX come-apart kitchen scissors is a simple and effective way to ensure they perform optimally for all your cutting needs. By following these expert tips and maintaining a regular sharpening routine, you can extend the life of your scissors and enhance your kitchen efficiency. Keep your kitchen scissors sharp and ready for any task with our easy-to-follow guide.